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Food Safety Test & Service : TM MBS mission is to protect public health by providing both fast and accurate food safety analysisd. We conducd food safety testing and consult with you regarding your food product. TM MBS is used for : Hygienic Control -Food (for HACCP) -kitchen, tools, and surface (for HACCP) -Water -Centers for Disease Control and Prevention (CDC) -OTC Drugs, Cosmetics e.g. Family, kids and adult Cafe, Restaurants Water manufactories Analytical laboratories and HACCP consultants Agri-food companies Pharmacies and drugstores Envirobmental authorities Water distribution companies Civil protection agencies TM
Royal Vial Lab Multi reader (RVLM) ------ MBS-MR General Features: Easy operation & Maintenance Low-Cost-Disposal Excellent Data analysis Software Free Software Upgrade Excellent Sensitivities & Accuracy USB port (connected to PC or Notebook) 3 years global warranty Application : Test of EHEC, Listeria, Salmonella, Staphylococcus spp for Food Safety |
TM
MBS technical Specifics : 100% Quantitative Analysis -100% quantitative analysis with All One Test™ Easy - Three easy steps to obtain the test results - Without any technical training Fast -2 to 5 Fold Faster than Traditional Analysis High Sensitive & High Selective -Down to the theoretical limit of just 1 viable microbial cell present in the sample -Up to the experimental limit of 99.999% with respect to other bacterial species Safely Dispose of the Used Vials -The same as expired drugs 
Drinking Water Test : Coliforms are naturally present in the environment as well as feces; fecal coliforms and E. coli only come from human and animal fecal wast TM All One Test - AOT Application: Test of Aerobic bacteria or TVC (Total Viable Cells), Total Coliforms, Thermotolerant Coliforms, Ecoli The protocols for water sampling are different in different Countries and for different water sources. For example: http://www.who.int/water_sanitation_health/publications/dwq-guidelines-4/en/ WHO https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/316769/MoDW-2-232.pdf UK http://www.ceaeq.gouv.qc.ca/documents/publications/echantillonnage/piscines_bassins_en.htm Canada 
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TM
Vial Lab For qualitative or semi-quantitative microbiological analysis.
Meet all of your demands for fast microbial analysis
Integrated the below method into Innovative Tech :
Enzymatic methods (b-glucuronidase assay)
Immunological methods (antigen search)
Genetic methods (gene search)
Plate Counting
In aerobic bacteria, MBS method essentially measures colorimetrically the rate of the electron flux
through the respiratory redox chain, and thus the rate of oxygen consumption (the so-called
respiration) that is directly proportional to the number of bacteria originally present into the medium.
In anaerobic bacteria a redox chain is also present, although the final electron acceptor is not oxygen
but usually an endogenous electron acceptor. In this case MBS method measures the rate of electron
flux in the anaerobic redox chain and thus the rate of reduction of the endogenous electron acceptor
(the so-called fermentation) that is also directly proportional to the number of bacteria originally present
into the medium However, there are differences between different bacteria in the rate of respiration or
fermentation. These differences lead to the observed differences in the correlation between time for
colour change and number of bacteria (e.g. Coliforms are much faster than S. aureus). Selectivity is
reached using substances inhibiting the growth of bacteria other than the bacteria of interest. Only the
bacteria of interest can growth up to the threshold number that causes color change.
For more tech info, please contact us :
info@royalbiotech.com
Vial Lab 1.0
The starting color of Staphylococcus aureus reagent has been changed from red color to blue color to improve performances and stability since Nov. 1, 2016.
Type of analysis of Vial Lab
Total Viable Count
Detection of aerobic or microaerophilic mesophilic microorganisms which are able to grow on complete media.
Coliforms
Rod-shaped aerobic, Gram-negative, non spore-forming, cytochrome oxidase negative microorganism; fermenting lactose with production of acids in the presence of bile salts or other surfactants.
E. coli
Rod-shaped aerobic, Gram-negative, non spore-forming, cytochrome oxidase negative microorganism; fermenting lactose with production of acids in the presence of bile salts or other surfactants; at a temperature of 44 °C produce indole from tryptophan.
Enterobacteriaceae
Gram-negative microorganisms, aerobic-anaerobic facultative, non spore-forming, oxidase negative, ferment glucose and lactose with gas production, reduce nitrate and are negative for oxidase test.
Staphylococcus aureus
Gram-positive cocci, coagulase positive, catalase positive, fixed, non spore-forming, facultative anaerobes, fermenting mannitol and osmotolerant.
Pseudomonas aeruginosa
Moveable non spore-forming microorganism, rod-shaped, Gram-negative aerobic-anaerobic facultative, cytochrome oxidase and catalase positive; produce pyocyanine.
Enterococcus faecalis
Gram-positive, fixed, facultative anaerobes, non hemolytic, catalase negative microorganism; fermenting glucose without gas production and hydrolyze esculin.
Listeria spp.
Gram-positive, non spore-forming, facultative anaerobic microorganisms, resistant to many antibiotics. Grow at pH between 5 and 9 and in the presence of NaCl to 10%. Catalase positive, oxidase negative, do not hydrolyze urea, gelatin and casein. Do not reduce nitrates and do not produce indole nor hydrogen sulfide.
Salmonella spp.
Gram-negative, aerobic-anaerobic facultative enterobacteria, able to ferment mannitol. Catalase positive, produce hydrogen sulfide, reduce nitrate to nitrite.
Yeasts (Saccharomyces spp.)
Unicellular eukaryotic, heterotrophic, highly aerobic organisms, growing in carbon-rich substrates, resistant to high concentrations of antibiotics and sulphonamides.
BACTERIAL STRAINS
Environmental conditions for Transport & Storage:
Temperature for Transport : Room Temperature , if room temperature > 35 degree C, not > 24 hours
Humidity Range : 70-80%
PS: Storaged by refrigerator ( 4 degree C)
Type of analysis of Vial Lab
Total Viable Count
Detection of aerobic or microaerophilic mesophilic microorganisms which are able to grow on complete media.
Coliforms
Rod-shaped aerobic, Gram-negative, non spore-forming, cytochrome oxidase negative microorganism; fermenting lactose with production of acids in the presence of bile salts or other surfactants.
E. coli
Rod-shaped aerobic, Gram-negative, non spore-forming, cytochrome oxidase negative microorganism; fermenting lactose with production of acids in the presence of bile salts or other surfactants; at a temperature of 44 °C produce indole from tryptophan.
Enterobacteriaceae
Gram-negative microorganisms, aerobic-anaerobic facultative, non spore-forming, oxidase negative, ferment glucose and lactose with gas production, reduce nitrate and are negative for oxidase test.
Staphylococcus aureus
Gram-positive cocci, coagulase positive, catalase positive, fixed, non spore-forming, facultative anaerobes, fermenting mannitol and osmotolerant.
Pseudomonas aeruginosa
Moveable non spore-forming microorganism, rod-shaped, Gram-negative aerobic-anaerobic facultative, cytochrome oxidase and catalase positive; produce pyocyanine.
Enterococcus faecalis
Gram-positive, fixed, facultative anaerobes, non hemolytic, catalase negative microorganism; fermenting glucose without gas production and hydrolyze esculin.
Listeria spp.
Gram-positive, non spore-forming, facultative anaerobic microorganisms, resistant to many antibiotics. Grow at pH between 5 and 9 and in the presence of NaCl to 10%. Catalase positive, oxidase negative, do not hydrolyze urea, gelatin and casein. Do not reduce nitrates and do not produce indole nor hydrogen sulfide.
Salmonella spp.
Gram-negative, aerobic-anaerobic facultative enterobacteria, able to ferment mannitol. Catalase positive, produce hydrogen sulfide, reduce nitrate to nitrite.
Yeasts (Saccharomyces spp.)
Unicellular eukaryotic, heterotrophic, highly aerobic organisms, growing in carbon-rich substrates, resistant to high concentrations of antibiotics and sulphonamides.
BACTERIAL STRAINS
- Citrobacter freundii ATCC 8090
- Escherichia coli ATCC 25922
- Enterobacter cloacae ATCC 13047
- Enterococcus faecalis ATCC 29212
- Listeria innocua ATCC 33090
- Pseudomonas aeruginosa ATCC 27853
- Salmonella enterica subsp. thyphimurium ATCC 14028
- Staphylococcus aureus ATCC 12600
Environmental conditions for Transport & Storage:
Temperature for Transport : Room Temperature , if room temperature > 35 degree C, not > 24 hours
Humidity Range : 70-80%
PS: Storaged by refrigerator ( 4 degree C)
Vial Lab For Your Food Safety
Vial Lab 2.0 -2017
After 2 years of intense research and development, the RVLM 4.0 have beed integrated with Vial Lab 4.0 and our new patents. They will be released this upcomming summer.
RVLM 4.0 - fully automated reader without notebook/vortex - Romotely controlled at anywhere.
Create Sample Plans and set (pass/fall) level
- 1 ml /1 g in 10 ml water
- Incubation: Separated control each station 30°C -37°C – 44°C (25- 45°C +/- 0,5°C)
- Sensitivity: 1 CFU
- Optical wavelength: 400~680 nm
- Optical detector: PhotoTransistor
- Operation: Automated scanning
- Detecting time: each 20 s
- Interface: Serial USB to PC or notebook (PC not included)
- Software: User friendly software included
- Data output: PDF format report
- Power requirement: Universal 90~240V 50~60 Hz
- Case dimension: 31x17,5x8 cm (W x L x H) + Power Adapter
- Weight: 1.28 kg + Power Adapter (12V 5A)
- Storage: Room Temp. (15-25°C – Humidity 20-90% non condensing)
- Extended to 64 tests Notebook/PC excluded
- 3 years free warranty
Royal Vial Lab Multi Reader - MBS-MR User Menu